How long have you been using your current cutting boards?
I see. What bothers you the most?
Is it the smell and stains on the board, or knives that go dull too fast?
You are not alone, {nome}. Many people deal with boards that smell and stain and knives that lose their edge.
The idea is simple: Katori is a titanium board you rinse and dry after each use.
Have you already tried wooden, plastic or glass boards?
I understand. Wood absorbs odors, plastic gets scratched and glass dulls your knives.
That's actually quite common, {nome}. Starting with one good board is perfectly fine.
And that is exactly why Katori takes a different approach: it is made of titanium, and every feature is described in this review.
One honest detail: the brand says the surface resists bacteria, but the official website does not show a lab test for it.
Here is how it works, according to the brand: titanium is non-porous, so food and bacteria can't get trapped inside, and the surface is gentle on knife edges.
The main features, according to the official website: pure titanium, a non-porous surface, a knife-friendly build, two usable sides and heat resistance.
You can see each one in the Features section of this review.
To be honest, Katori is not magic. It is a kitchen tool, and it measures 11.4 x 7.9 inches, so it is a compact board.
It is easy: cut, wash with warm water and mild soap, and dry it with a soft cloth.
Avoid scouring pads.
If you want boards for meat, vegetables and serving, I recommend the 4-board pack: it has the lowest price per board.
It costs $143.60, just $35.90 per board.
To get started, the 2-board pack, the best seller, is a good fit.
It costs $99.98, $49.99 per board.
💡 It is a one-time purchase with no oiling or special cleaners to buy, and the price per board drops to $35.90 in the 4-board pack.
🛡️ And remember: every order includes a 30-day money-back guarantee. According to the returns policy, you contact support first for a return authorization, and change-of-mind returns need an unused board.
“The double-sided design is brilliant… I use one side for meat and the other for veggies. It makes meal prep faster and so much safer. Highly recommend it yall!”
— Danielle S., verified customer (official website)
That is Danielle S.'s experience, shared on the official website. According to the brand, the two sides help keep raw and cooked foods apart.
smell,odor,onion,garlic,stain=smelly, stained boards|knife,knives,dull,sharp=dull knives|scratch,groove,plastic=scratched plastic boards|wood,bamboo,mold=wooden boards|bacteria,germ,raw,meat=raw meat and germs
Katori is a cutting board, so there is no ingredient list. It is made of pure titanium, according to the official website, and the brand says it is BPA-free and non-toxic.
Cut on one side for raw food and the other for cooked food. Wash with warm water and mild soap and dry with a soft cloth. Avoid abrasive cleaners.
The official FAQ says Katori is safe for all types of food preparation and does not leach harmful chemicals. It is heat-resistant, but use oven mitts with hot pans.
On the official website, 1 board costs $59.00, 2 boards $99.98, 3 boards $137.85 and 4 boards $143.60 ($35.90 each), plus US shipping from $5.75 to $8.75. Prices may change.
Every order has a 30-day money-back guarantee. Contact support@get-katori.com to get a return authorization first. Change-of-mind returns require an unused board in its original packaging; return shipping is on you.
The 30-day guarantee covers orders placed through the official website. Boards bought from other sellers may not be original and may not be covered.
I can only answer with what is published on the official Katori website. For anything else, please contact the brand's support team.